Event Information
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Glen Cove Yacht Club
Event Calendar
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Friday, November 2 -5:30 – 8:00 PM
Happy Hour Potluck and BYOBBQ - Our Chefs will not be preparing a meal this
evening; however the grill will be fired up if you would like to bring dinner for
yourself or to share.
Friday, November 9 - 5:30–8:00 PM (Dinner @ 6:30 PM)
Happy Hour and Club BBQ - Menu: Chili and Sourdough. Cost: $5/per person.
Tuesday, November 13 - 6:30–8:00 PM
GCYC Board of Directors Meeting - Board Meetings are open to the General
Membership, however, as we do not have a formal Club house, we require an
RSVP in advance so that we may plan the venue accordingly. Please contact a
Board Member, no later than Tuesday, November 6 if you wish to attend this
meeting.
Friday, November 16 - 5:30–8:00 PM (Dinner @ 6:30 PM)
Holiday Happy Hour and Club Dinner (Space is Limited; RSVP Required) - Menu:
Thanksgiving Dinner. An invitation has been sent to you via E-mail for this event.
As our space is limited it is essential you RSVP in advance. Cost: $18/per person.
Friday, November 23 - 5:30–8:00 PM
Happy Hour Potluck and BYOBBQ - Our Chefs will not be preparing a meal this
evening; however the grill will be fired up if you would like to bring dinner for
yourself or to share.
Friday, November 30 - 5:30–8:00 PM (Dinner @ 6:30 PM)
Happy Hour and Club BBQ - Menu: Henrys’ “P Burgers”. Cost: $5/ per person.
Happy Hour Potluck and BYOBBQ - Our Chefs will not be preparing a meal this
evening; however the grill will be fired up if you would like to bring dinner for
yourself or to share.
Friday, November 9 - 5:30–8:00 PM (Dinner @ 6:30 PM)
Happy Hour and Club BBQ - Menu: Chili and Sourdough. Cost: $5/per person.
Tuesday, November 13 - 6:30–8:00 PM
GCYC Board of Directors Meeting - Board Meetings are open to the General
Membership, however, as we do not have a formal Club house, we require an
RSVP in advance so that we may plan the venue accordingly. Please contact a
Board Member, no later than Tuesday, November 6 if you wish to attend this
meeting.
Friday, November 16 - 5:30–8:00 PM (Dinner @ 6:30 PM)
Holiday Happy Hour and Club Dinner (Space is Limited; RSVP Required) - Menu:
Thanksgiving Dinner. An invitation has been sent to you via E-mail for this event.
As our space is limited it is essential you RSVP in advance. Cost: $18/per person.
Friday, November 23 - 5:30–8:00 PM
Happy Hour Potluck and BYOBBQ - Our Chefs will not be preparing a meal this
evening; however the grill will be fired up if you would like to bring dinner for
yourself or to share.
Friday, November 30 - 5:30–8:00 PM (Dinner @ 6:30 PM)
Happy Hour and Club BBQ - Menu: Henrys’ “P Burgers”. Cost: $5/ per person.
November2007
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