Event Information
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Glen Cove Yacht Club
Event Calendar
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Tuesday, January 8 - 6:30 – 8:00 pm
GCYC Board of Directors Meeting
All Board Meetings are open to the General Membership. Please RSVP two
weeks prior with your intention to attend and of any Agenda topics.
RSVP to glencoveyc@gmail.com
Friday, January 11 - 5:00-8 pm - (Dinner @ 6:30 pm)
Happy Hour and Potluck/Open Grill Night
Our Chef’s will not be preparing a meal this evening, however bring an appetizer,
salad or dessert and something to BBQ. (Or feel like cooking for the group? This
is a night to show off yo ur culinary skills. Let us know if you would like to be
‘Guest Chef’)
Friday, January 18 - 5:00-8 pm - (Dinner @ 6:30 pm)
Happy Hour and Club BBQ
Chef Menu: Homemade Clam Chowder or Chili in a Bread Bowl
Tossed Green Salad
RSVP to glencoveyc@gmail.com - Cost: $5/per person - So we have enough
food, please let us know if you are coming!
Friday, January 25 - 5:00-8 pm - (Dinner @ 6:30 pm)
Happy Hour and Potluck/Open Grill Night
Our Chef’s will not be preparing a meal this evening, however bring an appetizer,
salad or dessert and something to BBQ. (Or feel like cooking for the group? This
is a night to show off your culinary skills. Let us know if you would like to be the
‘Guest Chef’)
All GCYC activities and events are for members and their guests only
GCYC Board of Directors Meeting
All Board Meetings are open to the General Membership. Please RSVP two
weeks prior with your intention to attend and of any Agenda topics.
RSVP to glencoveyc@gmail.com
Friday, January 11 - 5:00-8 pm - (Dinner @ 6:30 pm)
Happy Hour and Potluck/Open Grill Night
Our Chef’s will not be preparing a meal this evening, however bring an appetizer,
salad or dessert and something to BBQ. (Or feel like cooking for the group? This
is a night to show off yo ur culinary skills. Let us know if you would like to be
‘Guest Chef’)
Friday, January 18 - 5:00-8 pm - (Dinner @ 6:30 pm)
Happy Hour and Club BBQ
Chef Menu: Homemade Clam Chowder or Chili in a Bread Bowl
Tossed Green Salad
RSVP to glencoveyc@gmail.com - Cost: $5/per person - So we have enough
food, please let us know if you are coming!
Friday, January 25 - 5:00-8 pm - (Dinner @ 6:30 pm)
Happy Hour and Potluck/Open Grill Night
Our Chef’s will not be preparing a meal this evening, however bring an appetizer,
salad or dessert and something to BBQ. (Or feel like cooking for the group? This
is a night to show off your culinary skills. Let us know if you would like to be the
‘Guest Chef’)
All GCYC activities and events are for members and their guests only
January 2008
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