Event Information
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Glen Cove Yacht Club
Event Calendar
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Saturday, March 1 - 9 am – 1:30 pm
American Red Cross CPR/AED Training Course
Held at the Marina - Yacht Club Members: $60; Non-Club Members: $63
Payment must be received to reserve your spot - Email: glencoveyc@gmail.com
Friday, March 7 - 5:00-8 pm - (Dinner @ 6:30 PM)
Friday Steak Night
Steak night will be offered each and every month on the first Friday. $13.00 per
person.
A Ribeye Steak cooked for your pleasure, offered with a tasty sidedish. Each
month the sidedish will be a surprise. If you wish, please continue with bringing
flavored salads, and sweet deserts on this night as well.
Saturday, March 8 - Sunday, March 9
SPRING CRUISE OUT!
The first of many fun weekends away - Where: San Rafael Yacht Club -
Reservation will be required - Cruise with the flotilla or meet us there - Stay tuned
for more information
Tuesday, March 11 - 6:30–8:00 pm
GCYC Board of Directors Meeting
All Board Meetings are open to the General Membership - Please RSVP two
weeks prior with your intention to attend and of any Agenda topics - RSVP to
glencoveyc@gmail.com
Friday, March 14 - 5:00-8 pm - (Dinner @ 6:30 pm)
St. Patrick’s Day Happy Hour and Club BBQ
Chef Menu: Corned Beef and Cabbage
RSVP to glencoveyc@gmail.com - Cost: $5/per person - So we have enough food,
please let us know if you are coming!
IT’S RAFFLE NIGHT!
Boating and other stuff – it’s our once a month raffle ($1 tickets available)
Monday, March 17
ST. PATRICK’S DAY!
Everyone is Irish on this day!
Friday, March 21 - 5:00-8:00 pm - (Dinner @ 6:30 pm)
Ribs and Rice
Our Chef’s will not be preparing a meal this evening, however bring an appetizer,
salad or dessert and something to BBQ. (Or feel like cooking for the group? This
is a night to show off your culinary skills. Let us know if you would like to be the
‘Guest Chef’)
Friday, March 28 - 5:00-8 pm - (Dinner @ 6:30 pm)
Happy Hour and Potluck/Open Grill Night
Our Chef’s will not be preparing a meal this evening, however bring an appetizer,
salad or dessert and something to BBQ. (Or feel like cooking for the group? This
is a night to show off your culinary skills. Let us know if you would like to be the
‘Guest Chef’)
Sunday, March 30
EASTER SUNDAY!
All GCYC activities and events are for members and their guests only
American Red Cross CPR/AED Training Course
Held at the Marina - Yacht Club Members: $60; Non-Club Members: $63
Payment must be received to reserve your spot - Email: glencoveyc@gmail.com
Friday, March 7 - 5:00-8 pm - (Dinner @ 6:30 PM)
Friday Steak Night
Steak night will be offered each and every month on the first Friday. $13.00 per
person.
A Ribeye Steak cooked for your pleasure, offered with a tasty sidedish. Each
month the sidedish will be a surprise. If you wish, please continue with bringing
flavored salads, and sweet deserts on this night as well.
Saturday, March 8 - Sunday, March 9
SPRING CRUISE OUT!
The first of many fun weekends away - Where: San Rafael Yacht Club -
Reservation will be required - Cruise with the flotilla or meet us there - Stay tuned
for more information
Tuesday, March 11 - 6:30–8:00 pm
GCYC Board of Directors Meeting
All Board Meetings are open to the General Membership - Please RSVP two
weeks prior with your intention to attend and of any Agenda topics - RSVP to
glencoveyc@gmail.com
Friday, March 14 - 5:00-8 pm - (Dinner @ 6:30 pm)
St. Patrick’s Day Happy Hour and Club BBQ
Chef Menu: Corned Beef and Cabbage
RSVP to glencoveyc@gmail.com - Cost: $5/per person - So we have enough food,
please let us know if you are coming!
IT’S RAFFLE NIGHT!
Boating and other stuff – it’s our once a month raffle ($1 tickets available)
Monday, March 17
ST. PATRICK’S DAY!
Everyone is Irish on this day!
Friday, March 21 - 5:00-8:00 pm - (Dinner @ 6:30 pm)
Ribs and Rice
Our Chef’s will not be preparing a meal this evening, however bring an appetizer,
salad or dessert and something to BBQ. (Or feel like cooking for the group? This
is a night to show off your culinary skills. Let us know if you would like to be the
‘Guest Chef’)
Friday, March 28 - 5:00-8 pm - (Dinner @ 6:30 pm)
Happy Hour and Potluck/Open Grill Night
Our Chef’s will not be preparing a meal this evening, however bring an appetizer,
salad or dessert and something to BBQ. (Or feel like cooking for the group? This
is a night to show off your culinary skills. Let us know if you would like to be the
‘Guest Chef’)
Sunday, March 30
EASTER SUNDAY!
All GCYC activities and events are for members and their guests only
March 2008
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