Event Information
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Glen Cove Yacht Club
Event Calendar
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Friday, April 4 - 5:00-8 pm - (Dinner @ 6:30 pm)
General Membership Meeting
Spaghetti Dinner - $13.00
We will have a Raffle and Please RSVP.
Sunday, April 6 - Time: TBA
Day Cruise and Anchor at Benicia State Park
Just around the corner from Glen Cove Marina for an anchor and raft up.
Anchor Workshop and Tips: By Whitey.
Whitey will be available for anyone who wants some tips on anchoring!
Tuesday, April 8 - 6:30–8:00 PM
GCYC Board of Directors Meeting
All Board Meetings are open to the General Membership - Please RSVP two
weeks prior with your intention to attend and of any Agenda topics - RSVP to
glencoveyc@gmail.com
Friday, April 11 - 5:00-8 pm - (Dinner @ 6:30 pm)
Happy Hour and Open Club BBQ
Our Chef’s will not be preparing a meal this evening, however bring an appetizer,
salad or dessert and something to BBQ. (Or feel like cooking for the group? This
is a night to show off your culinary skills. Let us know if you would like to be the
‘Guest Chef’)
Friday, April 18 - 5:00-8 pm - (Dinner @ 6:30 pm)
Chicken Shish-Ka-Bobs
Friday, April 25 - 5:00-8 pm - (Dinner @ 6:30 pm)
Happy Hour and Open Club BBQ
Our Chef’s will not be preparing a meal this evening, however bring an appetizer,
salad or dessert and something to BBQ. (Or feel like cooking for the group? This
is a night to show off your culinary skills. Let us know if you would like to be the
‘Guest Chef’)
All GCYC activities and events are for members and their guests only
General Membership Meeting
Spaghetti Dinner - $13.00
We will have a Raffle and Please RSVP.
Sunday, April 6 - Time: TBA
Day Cruise and Anchor at Benicia State Park
Just around the corner from Glen Cove Marina for an anchor and raft up.
Anchor Workshop and Tips: By Whitey.
Whitey will be available for anyone who wants some tips on anchoring!
Tuesday, April 8 - 6:30–8:00 PM
GCYC Board of Directors Meeting
All Board Meetings are open to the General Membership - Please RSVP two
weeks prior with your intention to attend and of any Agenda topics - RSVP to
glencoveyc@gmail.com
Friday, April 11 - 5:00-8 pm - (Dinner @ 6:30 pm)
Happy Hour and Open Club BBQ
Our Chef’s will not be preparing a meal this evening, however bring an appetizer,
salad or dessert and something to BBQ. (Or feel like cooking for the group? This
is a night to show off your culinary skills. Let us know if you would like to be the
‘Guest Chef’)
Friday, April 18 - 5:00-8 pm - (Dinner @ 6:30 pm)
Chicken Shish-Ka-Bobs
Friday, April 25 - 5:00-8 pm - (Dinner @ 6:30 pm)
Happy Hour and Open Club BBQ
Our Chef’s will not be preparing a meal this evening, however bring an appetizer,
salad or dessert and something to BBQ. (Or feel like cooking for the group? This
is a night to show off your culinary skills. Let us know if you would like to be the
‘Guest Chef’)
All GCYC activities and events are for members and their guests only
April 2008
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